Fridays are pretty casual. I don't like to make anything too labor intensive. And the best way to do that is to put my hubby to work at the grill. He makes the absolute best salmon ever, and there isn't anything to it. Sometimes the most simple prep can result in the best flavors.
I love toasted almonds and so do my kids, I add them to veggies to make them a little more appealing. These green beans were gobbled down last night.
Grilled Salmon
4 6oz Salmon Portions with the skin removed
Pam Olive Oil Spray
Terriyake Sauce
Heat the grill for 20 minutes and get it nice and hot. Spray the fish on both sides with the olive oil spray. Put salmon on the grill and splash the fish with some of the terriyake sauce. Grill about 5 minutes per side and only flip it one. That is it.
Green Beans with Almonds
Green Beans cleaned and trimmed
Small pat of butter
1/4 cup sliced almonds
Steam the green beans until they are tender. While the beans are steaming, melt the butter in a small skillet. Add the almonds to the butter and sprinkle with a little salt. Cook the almonds until they turn a nice golden brown. Then toss the bean and almonds together in a bowl to serve.
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